Winter Menu

Starters

Beef Consommé
with Pancake Strips

5,50 €

Cucumber Bites
with Herb Quark and Salmon Tartar on Rösti

9,80 €

Boiled Beef
with Horseradish Sauce, Salt Potatoes and Mixed Salad

17,80 €

Goose Breast
on Kale with Salt or Fried Potatoes

22,50 €

Venison Goulash
in Lingonberry Cream Sauce, Egg Spaetzle and Red Cabbage

19,80 €

Fresh Cod Fillet
on Creamed Savoy Cabbage with Carrot-Potato Mash and Tomato-Basil Sauce

26,80 €

Bombay-Style Chicken Strips
with Fruity Sauce on Butter Rice

16,80 €

Tartufo al Pistacchio
Pistachio Ice Cream Truffle with a Pistachio Sauce Core, garnished with Caramelized Hazelnuts

8,90 €